Wednesday, July 11, 2012
Shark fin soup needs to go!!!
Listen here to the interview : The fact that shark fins are still on the menu of many restaurants is both disturbing and concerning. TAASFA, the Australian Anti Sharkfinning Alliance, is fighting for a shark free cuisine and more. Wild Time talked to Mick Dowes from TAASFA, an organisation that was formed in 2011 with the sole purpose of bringing sharkfinning in Australia to an end. Visit TAASFA!